The kitchen
Every day the kitchen offers a varied menu with first and main courses
based on meat or fish, providing a choice of dishes for guests. Vegetable
dishes, and breakfast, are served as buffets. Every week thematic dinners
are organized with local traditional dishes or dishes reinterpreted
according to the chef’s creativity.
Our wine list includes a variety of the best labels.
The Hotel also has a RESTAURANT specializing in fish-based dishes or
traditional Veneto dishes. It is possible to reserve dinners and banquets,
which can be organized to seat up to 80.
Our PIZZERIA is well-known for its light and easily digestible pizzas,
made according to tradition and cooked in a wood-burning oven. Our restaurant
and pizzeria are open to the public, while hotel guests have a 10% discount
off the menu
